Manager, Need to maintain food orders, meet regularly client for food orders.
24hrs support, Driving exp, Packing exp, Managing staffs.
1. Role Description
The Catering Manager is essential for managing events, creating menus, supervising staff, controlling finances, maintaining client relationships, and coordinating operations.
2. Specific Responsibilities
- Planning and organizing catering events. Work closely with clients to understand their requirements, create. event proposals, and coordinate all aspects of the event, including menus, budgets, timelines, and logistics.
- Building and maintaining relationships with clients.
- Collaborating with chefs and culinary teams to develop menus that meet clients' preferences, dietary restrictions, and event themes.
- Ensuring food quality is high, maintaining standards for taste, presentation, and food safety.
- Overseeing the smooth execution of catering events.
3. Competencies
- Able to do event planning and coordination
- Budgeting and financial management skills
- Interpersonal skills to manage suppliers, staff, and customers
- Adept at problem-solving and making timely decisions
- Able to work during weekend shift
