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Job Description
• Oversee and manage selected outlet’s chief chefs and kitchen staffs
• Oversee the daily operation of the kitchen
• Maintains food quality and safety standards
• Ensure proper maintenance of the kitchen within each outlet
• Designing and implementing new ideas for the menu
• Ensuring the Kitchen standards are being followed and adhered to by all employees.
Requirements
• At least 2 years of relevant working experience
• Must be dedicated and committed
