Jobs in Singapore
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1.ABLE TO COOK.
2.ENSURE THE EFFICIENT & SMOOTH RUNNING IN THE KITCHEN.
3.MAKE SURE THE FOOD PRESENTING WELL.
4.DAILY FOOD PREPARATION .
5.RESPONSIBLE FOR USING THEIR CULINARY EXPERTISE TO CREATE APPETIZING DISHES FOR DINERS TO ENJOY.
6.FULLY MANAGE IN ALL THE RESOURCES AND DO NOT WASTE.
7POSSIBLE TO CREATE IDEA ON MENU
