Supervisor (Japanese Restaurant)

Job Descriptions

• Involve in Schedule planning and Sales opening and closing.
• Provide excellent customer service to our guests.
• Respond efficiently to customer complaints.
• Responsible in ensuring smooth operating of the restaurant.
• Any others duties assigned.

Job Requirements

• Full-time position.
• Team player and willingness to learn.
• Good soft skills and management skills.
• Preferable with 2-3 years of experience
• Experience in Japanese restaurants is a bonus.
• Mature and positive attitude.

Previous experience in the food & service industry.

• Proven supervisory or leadership experience.
• Strong customer service and communication skills.
• Knowledge of food safety and hygiene regulations.
• Ability to handle cash and use point-of-sale systems.
• Excellent problem-solving and organizational skills.
• Flexibility in working shifts, including weekends and holidays

Benefits

• Company is well-established in Singapore for long time
• Be part of the beginning of the brand new concept restaurants' Journey
• New opening staff
• Learn Japanese Sake and Japanese Cuisine, Italian-fusion Japanese Cuisine

Working hours

• 5.5 Days 44 hours a week