Overall in charge of the Central Kitchen. To contribute to the successful operation, maintenance, and constant improvement of central kitchen production to achieve target.
- In charge of weekly and monthly reports
- Manage and control Profit & Loss as well as overall cost in central kitchen
- Checking financial statement for central kitchen
- Updating of the monthly Production reports
- Supervise Central Kitchen Supervisor(s) and Production staff
- Improve and maintain on the Central Kitchen’s production efficiency
- Work closely together with R&D and Operations department
- Responsible for the cash management in the Central Kitchen
- Checking and maintenance of Central Kitchen machineries
- Checking of inventory and raw-material reports as well as planning for purchases
- Analyse HR and Purchase reports
- Undertake any ad-hoc assignments from supervisor
