Work Schedule:
- Days: Monday to Friday
- Hours: 8-9 hours daily, totaling 44 hours per week
Locations:Join our dynamic team at one of these vibrant locations:
- Great World City
- Isetan Scotts
- Orchard Road
- Vivo City
- Clark Quay
- Jurong East
- Jewel (Changi T3 & T4)
- Raffles City
- Outram Park MRT
- Paragon
Role Overview:Step into an exciting kitchen role where no two days are the same! Your key responsibilities will include:
- Cooking and Preparation: Manage cooking, prepping, and plating when our station chefs are away.
- Health and Safety: Maintain top food safety and health standards, addressing any kitchen issues that arise.
- End-of-Day Duties: Oversee food prep, cooking, and thorough kitchen cleaning every night.
- Food Preservation: Ensure all food items are stored and handled at optimal temperatures.
- Hygiene and Safety: Guarantee the cleanliness and safety of all equipment and utensils.
- Additional Tasks: Take on other tasks as assigned by management to keep our kitchen running smoothly.
What We’re Looking For:We seek passionate and skilled kitchen professionals with:
- Experience: At least 2 years of hands-on experience in a kitchen setting.
- Proficiency: Strong skills in food handling, preparation, and kitchen procedures.
- Knowledge: Excellent grasp of food hygiene regulations and our high company quality standards.
If you’re ready to take your culinary career to the next level and thrive in a fast-paced, exciting environment, we want to hear from you! Apply today and be a part of our exceptional team.
EA License 22C1383
EA Personnel R22110043
