We are seeking a passionate and experienced Pastry Chef de Partie to join our client's culinary team. The ideal candidate will have a strong background in pastry and baking, with a keen eye for detail and creativity. This position requires expertise in preparing a wide range of pastries, desserts, bread, and other baked goods. The candidate should be accustomed to working in a fast-paced environment and capable of producing high volumes without compromising quality.
Responsibilities:
- Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes.
- Create new and exciting desserts to renew our menus and engage the interest of customers.
- Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting.
- Monitor stocks for baking ingredients such as flour, sugar, etc., and make appropriate orders within budget.
- Guide and motivate pastry assistants and bakers to work more efficiently.
- Identify staffing needs and help recruit and train personnel.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Coordinate with the culinary team to prepare for large parties, events, and banquets, ensuring high-quality output in a high-volume environment.
Requirements:
- Proven experience as a Pastry Chef, Baker, or relevant role, with a focus on pastry and baking.
- Great attention to detail and creativity in crafting delicious and visually appealing pastries.
- In-depth knowledge of sanitation principles, food preparation, and baking techniques and nutrition.
- Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless, etc.).
- Excellent time management skills and the ability to work under pressure.
- Experience in a high-volume bakery or kitchen is highly beneficial.
Tyson Jay Recruitment Pte Ltd | EA License No.: 16C7954
Ivan Lim | EA Personnel No.: R1109856
