Ledodo Group had surpassed many of records among Taiwan Food & Beverage industry.
◎ Been achieve the fastest development of direct stores for a single brand of food and beverage in Taiwan. Been open 30 direct stores in the second year.
◎Taiwan's most popular brand of hot pot ; Rododo hot pot
◎ Intro the first brand of new Taiwanese hot pot, Fondue Retro
◎The MinSuiZen. Raku Omakase Teppanyaki and MinSuiZen Teppanyaki been the fastest development and growth teppanyaki restaurant in Taiwan.
◎The annual turnover had exceeded 1 billion TWD in the second year of operation, creating a new history of Taiwan's food and beverage industry in the past century
◎High success rate of store opening and operation
◎Achieved the highest EPS in 2 years
◎ Target to achieve Emerging stock market in Year 2026
◎ Target to become the largest teppanyaki brand in Taiwan in Year 2025
◎EPS is expected to exceed 150 TWD in 2024
Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
• Cook and serve food on Teppanyaki (grill) table while entertaining guests with cooking skills.
• Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
• Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.
• Set up and stock stations with all necessary supplies to prepare for service.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards.
• Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times.
• Cook menu items in cooperation with the rest of the kitchen team.
• Stores all food properly and safely, marking the date and item.
• Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation.
Japanese omakasae tappenyakie cook
• Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
• Comply with hygiene and sanitation regulations and safety standards at all times.
• To ensure proper handling of all kitchen equipment at all times.
• Answer, report and follow the instructions of the Head Chef and/or Chef in-charge at all times.
• Maintain a positive and professional approach with co-workers and customers.
• To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.
• To act in the best interest of the company in all circumstances.
Looking for candidates available to work:
Monday: Morning, Afternoon, Evening
Tuesday: Morning, Afternoon, Evening
Wednesday: Morning, Afternoon, Evening
Thursday: Morning, Afternoon, Evening
Friday: Morning, Afternoon, Evening
Saturday: Morning, Afternoon, Evening
Sunday: Morning, Afternoon, Evening
2-3 years of relevant work experience
