5 years of experience in local restaurants is required, with day and night shifts. At the same time, it is best to be familiar with the workflow of the central kitchen, with a sincere attitude, able to bear hardships and stand hard work, willing to learn, and not choose to work within a reasonable and legal scope of work Content and location, need to work on holidays and weekends, and then make up for leave, may need to go to the site to guide customers' actual operations and training, communicate fluently in Chinese, because you need to check customer demand orders, need local people, depending on the interview situation Certainly