Jigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprise of four cocktail bars and three restaurants.
Cocktail Bars:
· Jigger & Pony (#1 Asia’s 50 Best Bars 2020, #9 World’s 50 Best Bars 2020)
· Gibson Cocktail Bar – Asian ingredients-focus meets classic cocktails
· Live Twice – Inspired by Mid-Century Japan
· Sugarhall – Rum-focused cocktail pub
Restaurants:
· Humpback – oyster bar and seafood restaurant with a focused wine & cocktail list
· Caffe Fernet – New-Italian restaurant with a view of the Marina Bay waterfront
· Rosemead – Convivial fine dining restaurant serving modern Californian cuisine
The Group is expanding our team and we are seeking for a candidate with high passion and experience to join as Assistant Principal Bartender, Sugarhall.
Job Description
- Prepare alcohol or non-alcohol beverages with high degree of proficiency and consistency
- Responsible for the bar’s daily operation and inventory management
- Deliver genuine service from the heart
- Engagement with customers to forge loyalty to the bar
- Prep bar station, set-up and maintain a neat, polished venue
- Ensure cleanliness of the bar and all operating equipment
- Drive continuous improvements to achieve operational excellence
- Conduct trainings such as OJTs, orientation and service standards as development for each team member
- Drive the culture of the Group and ensure that team members apply the Group’s core values
Job Requirements
- Minimum 5 years of F&B experience, with at least 2 years in management
- Experience in cocktail bars in Singapore
- Passion for hospitality and high standard of service
- Passion for people - guests, team members, peers and Group
- Team player and friendly personality
