- Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook south Indian dishes in a traditional way.
- Prepare high quality traditional authentic Indian food, especially South Indian dishes.
- To ensure that all the dishes are freshly prepared and the food standards are met.
- Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
- Able to handle orders if received at large scale.
- Plan and arrange ingredients for next day preparation and orders.
- Need to understand the customer requirements, as per order.
- Maintain Kitchen safety and cleanliness.
- To Introduce new dishes and menus.
- Should be able to work in shifts/ split shifts and be ready to work on weekends and public holidays and in a rotational holiday.
- Should monitor and maintain stock levels and inventory.
- Need to monitor stock rotation procedures are followed as per inventory.
- To Train the fellow junior chefs and cooks.
- Experience in cooking large volume parties.
- Monitoring portions and waste control.
- Ready to accept the change of food plan and requirements as per customer orders.
- A deep understanding of authentic Indian food preparation.
- Capacity to work under pressure during the extremely busy period.
- Ready to work in any shifts and in rotational holidays is mandatory.
x
