- To be responsible for operating F&B outlets as assigned and recommend food and beverage service standards and follow on policies & procedures of the property.
- To organize, develop, operate and administer the food and beverage pre-determined service area that has been assigned.
- To finalize work schedules weekly to be posted 6 days before the actual date.
- To ensure that all the associates in the outlet are fully aware of the F&B policies & procedures by reviewing them on a monthly basis.
- To inspect all outlets’ equipment continuously and keep them well maintained to ensure proper functioning.
- To develop and implement training programs and conduct training sessions with all Bar/Restaurant personnel at least once a week.
- To impart knowledge to junior level staff in all respects and enhance the quality of service and up sell.
- Filling in for absent staff as needed
- To ensure that there is no pilferage by the junior staff.
- To create a sound and strong working relationship with all associates and help to develop their maximum potential.
- To ensure that all employees in direct guest contact have full knowledge of the menus as well as beverages, cocktails and specialty drinks.
- To assist in generating / initiating food & beverage promotions together with the Assistant F&B / Restaurant Manager, Executive Chef & Sous Chef, so as to increase revenue and overall awareness of the outlet within the local community.
- Any other duties as directed.
Requirements:
- Possess at least Primary School/ GCE"O" Levels or equivalent.
- Minimum of 1 year experience in Food & Beverage operations expereience
- Ability to work in rotational shift as per the demand of the operation.
