Duties And Responsibilities
- Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness
in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.
- Prepare, cook and serve a variety of items in accordance with menus.
- Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines
- Ensure proper use and maintenance of kitchen equipment
- Assisting in inventories, stock ordering management.
Requirements
- At least 2 Years of working experience in the related field is required for this position.
- Good culinary skills, Required Skill: Chinese Cuisine Culinary
- Able to work under pressure in a fast paced, dynamic and challenging work environment
- Able to work split shift, weekends and public holidays
