Job Description & Requirements
The main responsibilities of the Supervisor is to supervises and coordinates activities of food preparation, kitchen, pantry, and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.
Key Responsibilities
· Supervise and coordinate the daily operations of the food service, quality standards, and safety protocols.
· Provide guidance, training, and support to maximize team performance.
· Ensure that all food areas are cleaned and sanitized according to food safety standards.
· Care of shop sales & promotions: to offer a wide varieties of creative dishes
· To provide a high quality service standard
· Responsible for ordering of raw ingredients & dry goods (Stock Management)
· Staff Management at food stall/Cash Management/Problem Solving
· Food cost and wastage management
· Maintain stall cleanliness, hygiene and safety
· Follow the standard operating procedures (Fixtures & Lighting, Dishes Placing etc)
· Any ad-hoc duties/tasks assigned by the management
Requirements
· Relevant experience required
· Good experience in cooking Chinese cuisine
· Educational and Work experience
· Working Location: Stall Location
· Able to carry heavy goods, roughly 20KG.
· Need working on Saturday, Sunday, Public holiday and overtime.
· Able to work rotate shift and overtime.
Expected Areas of Competence
- Meticulous and good planner (Management skills)
- Chinese cuisine cooking skills
- Ability to adapt to shift systems and long working hours
