Under Der Linden
A modern European Cuisine restaurant inspired by the medieval German lyrical poet Walther von der Vogelweide, Under Der Linden imbues love, romance and an innovative approach to modern European Cuisine.
Job Duties
· Responsible for the day-to-day operation of the kitchen and producing the highest standard of food at all times
· Assist in research and development (R&D) for new menu items, recipes, products and processes. Improve on existing menu items
· Comply with all Company policies and procedures to ensure that all statutory regulations complied
· Establish performance and development goals for team members.
· Assist Head Chef in ordering stocks to maintain inventory at all times
· Follow procedures to ensure proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste.
· Promote teamwork and quality service through daily communication and coordination with other departments
· Working closely with other Chefs of all levels
· Perform other duties as directed by management / stakeholders
· Cook and maintain kitchen Standard Operating Procedures (SOPs)
Job Requirements
· At least 1 year of experience in the similar industry
· Motivated (Leadership), result-oriented(result-driven) and a fast learner
· Balancing skill in cost management
· Innovative in curating new dishes
· Positive attitude in interacting with both guests and staff
