Barrio is one of many exciting restaurants under CA Concepts: Barrio by Kulto, Cenzo, Kulto, and Chicco. Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our team and we’ll be able to strive towards success together!
Job Description
- Work closely with the Executive Chef and Sous Chef
- Direct and coordinate all food preparations and functions carried out in the local kitchen section
- In charge of the day-to-day kitchen operations of local kitchen section
- Produce all items relating to the menu according to the establishment’s standards to satisfy customers’ expectations
- Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes
- Maintain a high standard of hygiene, and health and safety
- Ensure all portion controls are strictly adhered to
- Participate in the monthly stock-takes of the Restaurant
- Able to multi-task and take on additional duties as they arise
Job Requirement
- Possess good hygiene and personal grooming standards
- Able to work in a fast-paced environment
- Able to work split shifts
Benefit
- 5 day work week
