- Clean food preparation areas as determined by law and company policy
- Prepare foods to the specifications of the client
- Prepare food before the arrival of guests
- Preparation of kerala porotta dough on a daily basis
- Make adjustments to food items to accommodate guests with allergies or specific diet concerns
- Act as liaison to front-of-house employees to ensure proper food service temperature
- Seasons food according to recipes or company needs
- Order ingredients and spices as needed
- Operate various kitchen appliance such as a blender, oven, grill, or stand mixer
- Portions, arranges, and garnishes food based on client preference
- Assist other cooks during the food assembly process
- Estimates expected food consumption and organises preparation
- Prepare new menu items for specials or cheap deals
- Butchers and cooks animal meat based on the restaurant atmosphere
- Meets with customers to ensure a great meal experience
- Prepares any necessary sauces or accompaniments before meal service begins
- Stays open until the last customer leaves
- Offer a creative menu to compete with other local restaurants
- Clean up after business hours
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