- Assist in daily food preparation assigned by Chef
- Comply with hygiene and safety regulations set by the Company, clients and government.
- Ensure proper usage of all cleaning equipment and report any faulty equipment to superior immediately.
- Performs any other duties as directed by the Chef
- Sorting and distributing ingredients
- Using equipment such as mixers, special knives and cutters
- Reviewing kitchen inventory and determining what items are needed
- Unloading fresh supplies and organising the stockroom
- Checking sell-by dates and rotating food stock
- Observing cooking times and correct temperatures
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