As the opening team, your responsibilities include handling a wide range of opening plans from conceptualising to curating a menu. To be successful in this role, you should have experience with cuisine and innovative in menu planning.
- Report to the Section Chef and other senior positions.
- Ensure that every job given is executed up to the standard.
- Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas.
- Preparing the ingredients for senior chef and ensure the prep is up to the standard
- Ensure the product is always consistent as per specifications received by senior chef and always get it checked by senior staff.
- Measuring dish ingredients and portion sizes accurately.
- Dealing with ordering and stock rotation.
- Preparing mis en place sheet for briefing as per instructions by senior chef.
- Minimise food wastage.
- To constantly upgrade culinary skills through training and/or self-study.
- Ad hoc duties as assigned by Superior.
Job requirements
- Minimum 1 year of relevant experience
- Experience with kitchen equipment
- Understand basic food hygiene practices and health and safety
