6 Days Work week
Rotating Retail shift hours
Roles & Responsibilities
- Manage merchandising and housekeeping for assigned departments or categories.
- Maintain a high level of customer service.
- Ensure adherence to food safety and hygiene standards.
- Meet sales targets for the department or category.
- Perform daily stock checks on high-demand and high-value products.
- Facilitate and conduct bi-monthly stock takes.
- Implement FIFO (First In, First Out) inventory management practices.
- Oversee shrinkage, damage, and inventory management.
- Address other shop-related tasks.
- Must have experience as a butcher.
- Perform additional tasks as required by management.
Requirements
- Minimum N Level qualification or equivalent with 2 to 3 years of retail experience.
- Customer service-oriented with a positive and courteous attitude.
- Demonstrate accuracy and efficiency in daily tasks.
HOW TO APPLY:
We would like to invite interested applicants to click on the “APPLY NOW” button
We regret to inform that only shortlisted candidates will be notified. All applications will be treated with the strictest confidence.
Yeoh Wee Chong (Christopher)
Registration number R24121608
EA License: 12C6253
