Preventive Maintenance Technician- Troubleshoot, repair and maintain food production equipment
- Execute emergency breakdown protocols
- Assist in resolving downtime issues
- Clean equipment and maintain equipment hygiene requirements for production use, after installation and/or repairs
- Collate and coordinate maintenance work, at times need to work with contractor
- Comply with cleanliness and safety regulations while setting up and maintaining food manufacturing equipment
- Able to perform ad-hoc duty when require
- Basic electrical and refrigerator knowledge
- Prepare maintenance reports/records in relation to the work assignedRequirements
- Minimum 1 Year of experience in maintenance work and engineering field, preferable in food manufacturing
- “O” leave / NTC3 or NITEC in Mechanical Enginnering
- Able to performance Shift- Willing to learn new skills
- Positive work attitude
