- Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping vegetables, fruit, poultry, and meat.
- Washing, Chopping, Shredding and Grating ingredients
- Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
- Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
- Assisting with the unloading of delivered food supplies, Organizing and correctly storing food supplies.
- Cleaning the food preparation equipment, floor and other kitchen tools area
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