Introduction:
BEIZJIANG is a newly opened chinese resturant which focuses on offering a warm and inviting atmosphere where guests can experience the rich cultural heritage and culinary traditions of Xinjiang, China's northwest region.
Key Responsibilities:
- Ensure prompt and accurate delivery of food orders from the kitchen to tables, presenting dishes with attention to detail.
- Assist with table setup, maintain water glasses refilled, and promptly clear used dishes to facilitate smooth service.
- Maintain cleanliness and organization in the dining area to uphold a comfortable and inviting atmosphere for guests.
- Interact with guests to answer menu questions, offer recommendations tailored to their preferences, and accommodate dietary needs.
- knowledge of Beizjiangs's menu to confidently explain dishes and ingredients to guests in a clear and concise manner.
- Foster a positive and collaborative work environment by supporting team members and communicating effectively.
- Adhere to all company policies and procedures, including those related to food safety, cleanliness, and service standards.
