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Job Responsibilities:
- Maintain restaurant’s cleanliness
- In charge of restaurant’s daily opening and closing
- Deliver good customer service
- Prepare different meals and cooking ingredients
- Assist Chef on kitchen operation
- Responsible for the cashiering, daily reports and other ad-hoc duties
Job Requirements:
- Minimum 1 year of working experience in F&B industry
- Candidate who is interested to pursue their career in F&B are encourage to apply
- Able to commence immediately
