Job Description:
· Ensure all activities within the department is in proper.
· Co-ordinated and team members are briefed daily during each shift.
· Ensure the daily operations are run in an order and proper manner.
· Provide guidance and training to junior staff to achieve guest's satisfication.
· Assist in achieving the revenue target by upselling and recommending menu items to guests.
· Assist and recommend ways to reduce wastage and efficient use of resources.
· Ensure guests are properly served and ensure that staff express courtesy, efficiency in dealing with guests.
· Ensure a harmonious working relationship between colleagues with proper and fair distribution of work load.
Requirements:
- Experience in F&B will be an added advantage
- Team player with adequate effective communication skills
- Punctual and good working attitude
- Provide excellent customer service
- Training will be provided
- Able to work weekends & public holidays
- Able to start work immediately or at short notice
- Handling of Non-Halal ingredients as our restaurant is not Halal certified
- Bilingual in English and Mandarin to liaise with Mandarin speaking customers and explain menu items
- Good customer service and interpersonal skills
