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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Restaurant Manager
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Restaurant Manager

Gourmet Culture Pte. Ltd.

Job Highlights

  • Within 5-minutes walk from/to bus-stops nearby
  • Staff Meal/ Allowance Provided
  • Good Working Environment

Job Description

Major Duties & Responsibilities

  • Ensure the quality standards are maintained during operations.
  • Is responsible to attain and exceed the pre-determined budgeted revenue for the restaurant through the provision of efficient service and aggressive up-selling.
  • Correct revenue charging and appropriation for the restaurant via the P.O.S. machine. This encompasses control of guest checks, voids, new item input and closing reports.
  • To develop and train employees in the restaurant through daily service briefings where technical service matters will be discussed and explained. At these briefings, the General Manager will discuss all promotions and a full explanation of the content of the dish, along with tasting prior to the promotion starts.
  • Responsible to completely inspect the table set-up and mis-en-place of the restaurant in accordance with the standards of the company with emphasis is made upon the standards of cleanliness.
  • Maintain daily communication with the Chef to ensure smooth operation during service time and changes to the menu.
  • Assist in recruitment needs.
  • Responsible for the maintaining the grooming, appearance, discipline and safety and administration. Should always be on time and get ready to start working at your workstation at scheduled duty time. Ensure no personal calls are allowed during working hours except emergency ones.
  • To ensure standards of health, safety, cleanliness and hygiene are maintained in all areas of the restaurant through regular inspection and coaching especially mandatory training like Basic Food Hygiene and Safety.

Requirements :

  • Preferably with Diploma in Hospitality related studies, or with WSQ Certificate in F&B Operations/ F&B Supervision/ F&B Management.
  • Preferably with 2 years of management experience in running a restaurant independently.
  • Passion for excellent customer service and highly organized.
  • Able to lead a team in a fast-paced and demanding environment.
  • Possess good business acumen and result driven.
  • Excellent interpersonal and communication skills.

Please submit your updated resume in MS Word format by using the APPLY NOW BUTTON.

Our team will get back to you soon for a confidential discussion.

Applicants who possess relevant experience for the above responsibilities are most welcome to apply.

If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please include the following information on your resume:

  • Education Background
  • Work experiences in point forms
  • Reason(s) for leaving
  • Current and expected salary
  • Date of availability / Notice Period

**We regret to inform you that only shortlisted candidates would be notified.**

We wish you all the best in your career search.

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