Job Description
- Deliver classroom training and facilitation
- Conduct assessments to assess learners’ competency
- Perform training administration duties
Requirements
- Degree or Diploma in related service fields (e.g. F&B, Food Science, Hospitality Management) & WSQ Food Safety Course L1, 3 and 4
- ACLP certified candidates preferred
- Min 3 years working experience in service environment as Supervisor / Manager
- Independent with strong leadership and communication abilities
- Passion for learning and development
An attractive remuneration package commensurate with qualifications and experience will be offered to the successful candidates.
