Responsibilities:
- Prepare food tags, time stamps, and menu sheets, and organize the delivery schedule according to the delivery time sequence.
- Perform detailed checks to ensure all orders are accurately entered into the system and dispatch sales orders to the kitchen.
- Maintain organized filing systems.
- Perform ad-hoc duties as assigned.
Requirements:
- Proficiency in Microsoft Excel, Word, PowerPoint, and PDF.
- Fast typing skills.
- Ability to work independently and as part of a team.
We welcome Singaporean and Singapore Permanent Resident to apply.
