1. FOOD RUNNER
- Serve food and beverages to customers
- Accountable for the smooth running of designated area
- Ensure visual quality of all food and beverages items served is according to company’s standards
- Provide a courteous and professional service at all times
- Ensure that cleanliness and hygiene is followed throughout
2. DINING AREA
- Clearing of used cutleries from diner’s table.
- Arrange table settings of crockeries and cutleries according to company’s standards
- Cleaning duties at service area including:Cleaning of table, chairs sofa seats and baby chair
3. PRE-OPENING PREPARATION
- Perform a range of duties according to outlet’s specification, including:Wiping tables, setting up of tables and ensuring tables have the correct cutleries and table settings.
- Preparing and topping up of condiments (e.g. pickle, Chutneys, Buffet tables etc)
- Assist in stock ordering
- Preparing ingredients, check Drinks quantity and expiration in the morning to report to supervisor
4. WASHING
- Tidy up workstations, wash tea and ice buckets, water kettle, utensils, etc
- To perform daily, weekly and monthly cleaning routine according to outlet’s specification
