We are looking for a Chinese chef who is abloe to make and cook high quality of Chinese Northeastern cuisine, Sichuan cuisine and others Chinese cuisine. If can make handmade chinese dumplings, xiao long bao, noodle and other Chinese style stir-fry is much better.
- At least 3 years or more experince localy or interantionally experience;
- Study recipes, set up, designing of new menus
- Take care of the hygience of the restaurant and work place;
- Create new Cuisine that the customer requested;
- Make Inventory and costing management report to the general manager;
- Othe jobs may needed.
