Working Hours/Days: 5 Days Work Week, 12pm - 9.30pm (44hrs/week)
Working Location: Tanjong Pagar
Job Description:
- Opening and closing of restaurant
- Taking and fulfilling customers’ orders
- Cleaning and clearing tables
- Proper handling of the POS system
- Other side duties
- Comply with operational service standards
- Assist in organization and maintenance of inventory and storage
- Comply and practice food safety based on food hygiene standards
- Possess sufficient products & service knowledge to be able to communicate and represent the brand
- Uphold and maintain high standards of personal hygiene
- Work in line with the restaurant’s risk aversion programme
- Assist in health and hygiene audits as well as safety checks
Requirements:
- Team players who is able to perform in a fast-paced working environment.
- Must possess a positive attitude and be dedicated to providing excellent customer service.
- Someone who demonstrates proactive behaviour and takes responsibility for their work.
- Adaptable to constant change and handle multiple tasks simultaneously.
- Someone who is presentable and maintain the standards of the company’s uniform guidelines.
- Individual who is self-motivated and a keen learner.
22C1322 Ng Shu Wang
R23116279 Maxhunt Resource Pte Ltd
