Here at THE PROVIDORE SINGAPORE, we frankly believe that we are stronger as a team!
TEAMWORK MAKES THE DREAM WORK!
We take pride in having an environment that is open and welcoming, to achieve our goals together. With an emphasis on communication and connection, we promote opportunities for all to develop and achieve success; our employees are our family, and we strive to create an inclusive and positive culture for all!
Across our various roles and departments, we have a diverse workforce that is built on the strengths of each and every individual. Our ethos is to create an environment where our people matter, and a place where we celebrate each other’s success.
If being part of a fun, dynamic team that works hard yet plays harder is something you are looking for, what are you waiting for? You might just be the next celebrated member of our team!
Visit https://theprovidore.com/careers/ for more opportunities and to apply directly!
ROLE: Restaurant Supervisor
- THE PROVIDORE SINGAPORE (Western Cuisine)
Available Locations:
- OUE Downtown Gallery
- Mandarin Gallery
- Paya Lebar Quarters
- Raffles City
- Raffles Place
- Vivo City
- Wisma Atria
Job Description:
You will be responsible for welcoming our guests, guiding them to available seating area/s in a restaurant setting, presenting our menu and assist in recommending meal bundles/promotions, taking and delivering their food & beverage orders, help answer any queries as well as perform cashiering duties if/when required.
- Follow the standards of service as per requirements and training
- Provide a warm, friendly welcome to all our guests
- Recommend and promote meal items to our guests, as well as advise them on any ongoing promotions
- Taking and promptly serving of orders, including food & beverages to our guests; cross-checking with both guests and back-of-house teams (kitchen and bar) to ensure accuracy of orders
- Inputting of orders into the point-of-service (POS) system and settling of bills
- Assist to clear and prepare tables for meals e.g., topping up of cutleries and/or condiments, as and when required
- Assist to supervise and train part-time service crew
- Any other skill-development and/or reasonable ad-hoc tasks as assigned
Job Requirements:
- 2 to 4 years related working experience in a similar restaurant or Food & Beverage (F&B) establishment would be good but not necessary as training and guidance will be provided
*If you do not have prior experience or training, we welcome your application if you are genuinely keen to learn, grow and develop as we have a long and positive track record of developing our entry-level Service Crew into Supervisors, Assistant Restaurant Managers, Restaurant Managers and Multi-Outlet Managers
- A valid Food Hygiene Certificate registered with Singapore Food Agency (SFA) will be good to have, but not a requirement
*If you do not possess a valid food hygiene certificate, the Company will arrange the training and certification as part of your training program
- Good communication skills with positive, interpersonal skills i.e., team player
- Good sense of job responsibility and a keen eye for details
- Honest willingness to learn, grow and develop with the Company
- Flexible 5 to 6 days weekly rostering (including weekends and public holidays) from 8am - 10pm
We look forward to receiving your application, the opportunity to meet you and welcoming you to the team!
