Job Descriptions
- Clean dishes, cookware, and utensils
- Clean food preparation work stations
- Assist in the food preparation by cutting, chopping, slicing, and washing fishes and other ingredients
- Follow all food health and safety requirements
- Assist with the unloading of deliveries and their proper storage
- Interact with customers as needed
Job Requirements
- No requirement
Benefits
- Annual leave
- PH
- Medical Benefits
- Meal Allowance
- Uniform provided
- Training trip in JAPAN opportunity
Working hours
- 6 days work week 7 hrs 20 min/day (Split shift)
