Job Descriptions
- Assist in the preparation and cooking of various dishes.
- Maintain a clean and organized kitchen workspace.
- Follow food safety and sanitation guidelines.
- Work closely with the kitchen team to ensure timely service.
- Support senior chefs in daily kitchen operations.
Job Requirements
We are seeking a dedicated and passionate Commis Cook to join our team at Filo Bistro. The ideal candidate should have 1 to 3 years of experience, preferably in a Western kitchen setting.
Benefits
- Meal and uniforms provided
- 10 days annual leave
- Additional leave in line with MOM's regulations
Working hours
- 5 days work week
- 10 hours daily, including 1-hour meal time
- 2 shifts available: Morning (9am - 7pm) and Afternoon (12pm - 10pm)
