Are you a dedicated and dynamic individual with a passion for the culinary arts? We are seeking an exceptional leader to elevate our restaurant operations and ensure a memorable dining experience for our guests.
Key Responsibilities:
- Operations Management: Lead front-of-house and back-of-house teams, ensuring seamless coordination and efficiency.
- Customer Satisfaction: Maintain high service standards and address customer concerns promptly.
- Problem-Solving: Resolve guest issues quickly to ensure satisfaction.
- Quality Control: Uphold strict standards for food quality, delighting our patrons consistently.
- Procurement: Anticipate and manage future needs for kitchen supplies, goods, and cleaning products.
- Health and Safety: Ensure strict adherence to health codes and sanitation standards.
- Training: Conduct thorough training for new hires and provide ongoing coaching.
- Staff Management: Monitor workstations to maintain optimal staffing levels.
What We Offer:
- Annual Wage Supplement (AWS)
- Generous Vacation Time: 10 days of well-deserved vacation annually.
- Comprehensive Medical Coverage: Extensive benefits to take care of your health.
- Lucrative Sales Incentives: Earn extra rewards for outstanding performance.
- Retention Bonuses: Receive rewards for your long-term dedication.
- Additional Birthday Leave: Celebrate your special day with an extra day off!
- Multiple Locations: Opportunities at various outlets.
- Work Schedule: 5 days a week, 9 hours per day.
Ready to join our dynamic team and make a difference? Apply now!
EA License 22C1383
EA Personnel R22110043
