Come and join our team with an exciting and fulfilling career awaits!
We are seeking passionate, motivated, and energetic individuals eager to learn, grow, and share their experiences with us. An exciting and fulfilling career awaits you—come and join our team!
Job Description
- In charge of the daily mise en place and ordering for the assigned section.
- Carry out given recipes and instructions with precision and speed.
- Ensure strict health and hygiene practices.
- Cleaning, organize and taking care of kitchen equipment as per instruction manuals
- Receiving of stock and stock rotation.
- Monitoring food portion and waste to maintain profit margin.
- Preparing staff meal on rotational basis
- Adhere to the schedule set by Sous Chef or Head Chef
- Following safety and precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.)
Job Requirement
- Nitec / Higher Nitec/ Diploma in Culinary Arts or equivalent.
- Minimum with 1 to 3 years of relevant experience as a Demi Chef or Chef De Partie.
- Good Knowledge of cooking methods, ingredients, equipment and processes
- Able to multitask and work efficiently under pressure
- Good communications skills
- If you have a Food & Hygiene certificate will be an added advantage.
Benefits
- Staff Meals + Staff Benefits + Birthday Leave + Staff Discount on UC Brands
- Comprehensive Medical & Dental Insurance Coverage
- 5 day’s work week
