Come and join our team with an exciting and fulfilling career awaits!
The role requires an individual with an outgoing personality who strives to provide our guests with the highest customer service while ensuring procedures and protocols are fully followed. Attention to detail will be crucial to ensure that our guests have an exceptional experience.
The Role
- Leading service operations
- Up-selling products based on your extensive product knowledge
- Building and maintaining relationships with guests
- Maintaining guest satisfaction levels by being proactive in service operations
- Assuring restaurant set up is complete and walkthrough is done before shift
- Improving procedures and systems
- Conducting basic training and ensure Standard Operating Procedures are adhered to
Talent Profile
- Excellent service attitude
- Outgoing personality and able to work in a high-volume environment with the team
- Experienced in service operations in a (formal) restaurant with minimum of 2 year of experience
- Wine knowledge or experience in wine service will be favorable considered
Benefits
- Staff Meals + Staff Benefits + Birthday Leave + Staff Discount on UC Brands
- Comprehensive Medical & Dental Insurance Coverage
- 5 day’s work week
