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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Executive Sous Chef / Sous Chef (Healthcare / Central Kitchen) JY
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Executive Sous Chef / Sous Chef (Healthcare / Central Kitchen) JY

Mci Career Services Pte. Ltd.

Mci Career  Services Pte. Ltd. company logo

Benefits Summary

  • Public Healthcare Institution
  • Up $5000 + AWS + Bonus
  • Yearly Salary Increment
  • Stable career progressions & good exposure
  • On Job Training Provided

Responsibilities

  • Perform checks on diet texture and actively participate in daily belting and dishing, ensuring all food portion sizes are followed accurately. Communicate and collaborate closely with the QA Executive, Speech Therapist, and/or Dietitian to ensure all special diet requests are properly translated and executed according to diet orders.
  • Maintain a clean and safe kitchen area by consistently ensuring that damaged or soiled utensils, such as cracked or chipped casserole bowls, are not used. Conduct regular checks on kitchen equipment and arrange for immediate repairs when necessary.
  • Diligently handle patients' diet chits, convey messages to fellow chefs, and follow up and respond as needed. Immediately report any discrepancies to the RO.
  • Schedule working hours for all kitchen employees to ensure daily operational needs are met.
  • Prepare, organize, and conduct roll calls and training on cooking methods, sharing best practices with all staff, and insisting on meticulous cleanliness and orderliness within the kitchen environment.
  • Work closely with the Chief and/or Kitchen Stewards to ensure all kitchen areas are clean and orderly

Requirements

  • Minimum GCE “N” or “O” Levels, Diploma in Food & Beverage or Culinary Arts is an advantage.
  • Minimum 5 years of experience in the same capacity and duties. Must be able to handle large scale cooking operation and production.
  • Good knowledge and understanding and versatile in 3 or more ethnic cuisines.
  • Able to work independently with leadership qualities and provide leadership to cooks and kitchen helpers.
  • Good computer skills in Word, Excel and Power Point are an advantage.
  • Good communication and interactive skill.
  • A good command of spoken and written English is an advantage

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON


Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.


By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.


**We regret to inform that only shortlisted candidates would be notified.


Leong Jun Yu

Registration No: R23113081

EA License No: 06C2859

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