Requirements
Menu planning,
Prepare and participate in dish preparation, main dish, side dish, and appetizer according to the specific menu
Determine quantities to be cooked and the size of portions to be served, considering diets to meet medical, ethnic, and personal needs.
Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate
