The Barista will assist in the coffee bar management and pantry service. Responsibilities include preparing and serving a variety of beverages, maintaining a clean and organized coffee bar, and ensuring excellent customer service. Additionally, the Barista will manage pantry inventory, assist with setup and maintain cleanliness standards.
Responsibilities:
- Prepare and serve a range of coffee beverages according to standardized recipes and clients’ preferences
- Maintain a clean and organized work space for the pantry and coffee station, including regular cleaning of coffee brewing equipment, grinders and other machinery to adhere to food safety and hygiene regulations
- Manage pantry and coffee station inventory levels by reporting discrepancies, restocking supplies and handling stock deliveries to ensure a continuous supply of materials
- Engage with clients and guests in a warm and friendly manner, develop a rapport with them and manage their queries timely and efficiently
- Ensure fully stocked pantry with snacks and beverages at stipulated hours
- Perform any other duties as requested by the Client or Reporting Manager
Requirements:
- Possess a minimum of at least 1 year working experience as a barista or in a similar role in an F&B setting will be advantageous
- Service-oriented team player with excellent interpersonal skills and positive learning attitude
- Able to work from Monday to Friday
- Valid basic food and hygiene level 1 certificate, otherwise refresher course will be provided
