- Well established company
- Korean Cuisine Experience preferred
- Sous chef or chef de partie vacancy available
- Basic UP $4000 + Good employment benefits
Key Responsibilities
- Ensure that adequate resources, i.e. manpower, materials and equipment, are available for the efficient production and presentation of all Events.
- Make recipes and maintain up-to-date and accurate costing of all dishes prepared and sold to obtain maximum profit.
- Ensure that all stocks are ordered to the correct quantities, quality and price.
- Develop and maintain operations manuals for all food production.
- Set and maintain standards for all food production guidelines.
- Takes steps to ensure that outstanding culinary technical skills are maintained.
- Attend to complaints and feedback to improve the quality of food.
Requirements:
Minimum 4 years experiences as chef in Korean Cuisine
Interested candidates, please kindly send your updated CV to [email protected]
CH Talent Resources (13C6338)
R1655920
