Chef de Partie (Pre-Opening)
Introduction:
Nestled in the charming neighborhood of Joo Chiat, our pre-opening tapas Spanish restaurant is set to bring the vibrant flavors and rich culinary traditions of Spain to the heart of Singapore. Alongside a curated selection of drinks, our menu will feature a variety of Spanish cuisine designed to delight and inspire.
Are you a passionate and dedicated chef looking to advance your culinary career? We invite you to apply for the Chef de Partie position at our restaurant. This is an exciting opportunity to join a dynamic team, where you will contribute to creating exceptional dishes and be an integral part of our kitchen operations.
Job Responsibilities:
- Ensure consistency in taste, quality, temperature, and preparation of each food served
- Assisting the Sous Chef with daily kitchen operations including preparing Spanish Cuisines.
- Prepare mise-en-place for kitchen operations
- Maintain and upkeep of kitchen machinery and equipment
- Facilitate ordering and receiving of inventory
- Ensure that the team comply with the health and safety regulation during food preparation
Who are we looking for:
- A valid Food Hygiene Certificate (minimally Level 1)
- Good understanding of the preparation and storage of ingredients
- Excellent attitude towards learning; the team welcomes aspiring chefs with little to no relevant experience in Tapas Spanish cuisine
- Someone who takes responsibility and pride for their work
Perks:
- Birthday Leave to spend with loved ones on your special day
- Competitive Staff Discounts across outlets
- Medical and Health Insurance coverage
- Opportunity to learn from knowledgeable mentors in the industry
If you're a passionate chef with a strong work ethic we invite you to apply!
