- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage.
- Ensuring that food portions and food presentation meet company standards.
- Monitoring supplies and re-ordering stock as needed.
- Undertaking basic cooking duties such as reducing sauces, parboiling food etc.
- Preparing simple dishes such as salads, entrees etc.
- Maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
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