- Washing and storing dishes and utensils
- Sorting and distributing ingredients
- Helping to prepare food and desserts
- Washing, peeling and preparing food ingredients
- Using equipment such as mixers, special knives and cutters
- Reviewing kitchen inventory and determining what items are needed
- Unloading fresh supplies and organising the stockroom
- Checking sell-by dates and rotating food stock
- Cleaning kitchen appliances, ovens, dishes and pans
- Observing cooking times and correct temperatures
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