To be an effective cook supervisor job description, begin by listing detailed duties, responsibilities and expectations. We have included cook supervisor job description templates that you can modify and use.
Sample responsibilities for this position include:
*Cooks such food items as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items
*Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, relish trays, meats, sauces, cheeses or salad dressings
*To maintain Eden standards of kitchen and personal hygiene and health and safety and operate to the standard required by the Statutory Health & Safety and Hygiene Regulations
*Complies with Network and departmental policies
*Uses a variety of food preparation procedures and equipment including a wide variety of cutting instruments
*Cleans various food service, food preparation equipment storage areas, , may include cleaning glass and general polishing, sweeping, wiping, or mopping of other areas or surfaces
*Other duties pertinent to the department’s success may also be assigned
*To ensure figures are reported to the office each Friday by 2pm
*To carry out duties to enable a swift and pleasant service to the customer ensuring that the service is delivered without disruption to the daily school function
*Supervises the line employees of the cook patty department and all raw chicken items (includes marinated)
