1. Positions:
● Chef de partie
● Junior Sous Chef
2. Job Description:
The chef from a Michelin 3-star restaurant in San Francisco is opening an authentic Korean cuisine restaurant in Singapore, located within an automotive manufacturing facility in Jurong. We are currently seeking a talented and dedicated individual to join our culinary team. If you have a passion for traditional Korean food and a desire to contribute to a high-end dining experience, we welcome your application.
3. Qualifications:
● In-depth knowledge of traditional and modern Korean cooking techniques
● Culinary degree or relevant certification preferred
● Strong leadership and organizational skills
● Ability to collaborate with kitchen staff and uphold a positive team environment
● Familiarity with food safety and sanitation regulations
4. Responsibilities:
● Cleans and sanitizes work areas, equipment, utensils, dishes, or silverware.
● Prepares a variety of foods, such as meats, vegetables, desserts, according to customers'
● Study the recipes given by the managers and perform them accordingly.
● tores all food - prepared and unprepared - in appropriately sized containers bearing the item name, the date it was received, and your initials.
● Weigh or measure ingredients.
● Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
● Set up the station on time and make sure all the mise en place is perfect.
● Keep the working station clean all the time.
● Cook and serve best quality food to the guest by following the direction of sous-chef and executive chef.
5. Working Conditions:
● Location: [Singapore,2 Bulim Ave, Singapore 649674]
● Working Hours: [Full-time, 9 hours base]
6. How to Apply:1. Positions:
● Chef de partie
● Junior Sous Chef
2. Job Description:
The chef from a Michelin 3-star restaurant in San Francisco is opening an authentic Korean cuisine restaurant in Singapore, located within an automotive manufacturing facility in Jurong. We are currently seeking a talented and dedicated individual to join our culinary team. If you have a passion for traditional Korean food and a desire to contribute to a high-end dining experience, we welcome your application.
3. Qualifications:
● In-depth knowledge of traditional and modern Korean cooking techniques
● Culinary degree or relevant certification preferred
● Strong leadership and organizational skills
● Ability to collaborate with kitchen staff and uphold a positive team environment
● Familiarity with food safety and sanitation regulations
4. Responsibilities:
● Cleans and sanitizes work areas, equipment, utensils, dishes, or silverware.
● Prepares a variety of foods, such as meats, vegetables, desserts, according to customers'
● Study the recipes given by the managers and perform them accordingly.
● stores all food - prepared and unprepared - in appropriately sized containers bearing the item name, the date it was received, and your initials.
● Weigh or measure ingredients.
● Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
● Set up the station on time and make sure all the mise en place is perfect.
● Keep the working station clean all the time.
● Cook and serve best quality food to the guest by following the direction of sous-chef and executive chef.
5. Working Conditions:
● Location: 2 Bulim Ave, Singapore 649674
● Working Hours: Full-time, 9 hours base
6. How to Apply:
● Interested candidates are invited to submit their resume and cover letter to [email protected]
8. The Restaurant Background:
This exciting venture is a collaboration between one of the largest automotive manufacturing companies and one of the few Michelin three-star restaurants in California.
Unique Dining Experience: The restaurant boasts beautiful architecture, creating an aesthetically pleasing environment for guests. Working here, you will be part of the most advanced kitchen in Singapore, offering a truly unique culinary experience.Innovative Partnership: The restaurant is developed through a unique partnership, blending the expertise of a top automotive manufacturer with the culinary excellence of a Michelin-starred dining establishment.Experimental Ingredients: Our menu will feature experimental ingredients, including fresh vegetables harvested from a smart farm located within the factory. This approach ensures the utmost freshness and quality in our dishes.
● Interested candidates are invited to submit their resume and cover letter to [email protected]
7. Contact Information:
● Marco Kim: [email protected]
8. The Restaurant Background:
This exciting venture is a collaboration between one of the largest automotive manufacturing companies and one of the few Michelin three-star restaurants in California.
Unique Dining Experience: The restaurant boasts beautiful architecture, creating an aesthetically pleasing environment for guests. Working here, you will be part of the most advanced kitchen in Singapore, offering a truly unique culinary experience.Innovative Partnership: The restaurant is developed through a unique partnership, blending the expertise of a top automotive manufacturer with the culinary excellence of a Michelin-starred dining establishment.Experimental Ingredients: Our menu will feature experimental ingredients, including fresh vegetables harvested from a smart farm located within the factory. This approach ensures the utmost freshness and quality in our dishes.
