Work location; CCK
Work Hours: Monday to Thursday 7am to 4.30pm
Friday : 7am to 4pm ( 1 hr lunch)
Contract Period: 1 January 2025 to 31 Dec 2025
Job Responsibilities:
(a) Maintain general cleanliness of equipment in the Cookery Rooms to ensure clean and hygienic condition for teaching and learning;
(b) Assist Teachers in preparation of ingredients for practical lessons eg mincing of meat, measure and apportion ingredients etc;
(c) Keep stock of ingredients in Food Labs to ensure sufficient supplies for teaching and learning;
(d) Clear Food Labs after lessons: cleaning of workbenches and sinks, sweeping of floors and mopping of floors, clearing of rubbish etc;
(e) Maintain general cleanliness of equipment and workplace in designated rooms; and
(f) Any other relevant duties assigned by the school supervisors and school leaders.
Job Requirement:
a. Able to communicate with the stakeholder.
b. Completed at least primary school education
a. Candidate preferably have experience as an NFS Assistant in schools.
b. Be able to observe strict hygiene when preparing food ingredients for NFS lessons;
c. Candidate should preferably display traits such as service excellence, has a service oriented attitude, is meticulous with details and efficient in meeting work deadlines.
R23115755
22C1322
