Key Responsibilities:
· Oversee the operations of all existing outlets, ensuring that all processes are carried out efficiently and in accordance with established procedures.
· Develop and manage the staff shift schedule to guarantee that we have sufficient personnel coverage during high-traffic periods.
· Manage a team of employees, including hiring, training, supervising, and inspiring the team to perform at their best.
· Handle inventory and supply management, including ordering, storage, and distribution of food, beverages, and supplies, and regularly checking stock levels to avoid shortages.
· Collaborate with the franchise team to grow and expand our franchise network, both domestically and internationally.
Requirements:
Demonstrated experience managing business operations or a similar role in the food and beverage industry.
• Expertise in the Singapore F&B industry.
• In-depth knowledge of modern Filipino cuisine.
• Prior experience working in a startup business environment.
• Outstanding leadership abilities and the ability to motivate and manage teams.
• Excellent organizational and time management skills.
• Adept at analyzing and solving complex operational problems.
• Exceptional communication and interpersonal skills.
• Strong understanding of inventory management and supply chain management practices.
• Ability to work independently and as part of a team.
