Key Responsibilities:
- Develop and prepare innovative and high-quality dishes.
- Oversee daily kitchen operations, ensuring efficiency and consistency.
- Manage inventory, ordering, and ensuring the use of fresh ingredients.
- Maintain high standards of hygiene, cleanliness, and safety.
- Train, mentor, and supervise kitchen staff.
- Collaborate with management to plan and execute seasonal menus.
- Ensure compliance with all health and safety regulations.
Qualifications:
- Diploma in Culinary Arts or related field.
- Strong leadership and team management skills.
- Excellent communication and organizational abilities.
- Creativity and passion for food.
- Knowledge of local and international cuisines.
Location: Singapore Islandwide 18 Outlets
5 Day Work Week
