Job Description:
- Maintain a high standard of kitchen hygiene, safety, cleanliness and safe food storage.
- Maintain a high standard of cleanliness of all equipment used in his/her section.
- Prepare meat and seafood items by cutting, slicing, sectioning, chopping and cleaning accordingly to the requirement.
Requirement
- Able to cut vege and fruits can already
All qualified applicants, please click “ APPLY NOW”
Kimmy Low Yi Ting (Kim) | CEI Registration Number: R23112122
Recruit Express Pte Ltd Company Reg. No. 199601303W | EA LICENCE Number: 99C4599
